Brings Special Commitment to Service and Love of Nutrition and Culinary Arts

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SAN DIEGO, CALIF. (September 1, 2018) — California-based Healthy Dining announces the addition of Danielle Gaffen as nutrition marketing coordinator.  Danielle assists Healthy Dining’s dietitians and supports the company’s marketing efforts through a wide variety of projects.  And when she’s not pouring over recipes or coordinating articles for the company’s two newsletters, Danielle is pursuing her Master of Science degree at San Diego State University (SDSU), where she is enrolled in the Didactic Program in Dietetics (DPD). In addition to being a member of the campus Student Nutrition Organization, Danielle heads up a nutritional intervention research study at SDSU and “exercises” her culinary talent by teaching cooking classes – even preparing meals for the San Diego Chargers’ NFL football team.  No introduction about Danielle would be complete without mention of Sox in a Box, the non-profit organization that she started – at age 11 – dedicated to providing socks for the world’s homeless and orphan children.

“We are thrilled to have Danielle join us on our mission to contribute to a healthier America – in a delicious way!” said Anita Jones-Mueller, president and founder of Healthy Dining. “Danielle is an exceptional and talented graduate student with an impressive work ethic.” 

For Danielle, becoming part of the Healthy Dining team is a natural next step, enabling her to combine a love of nutrition with a passion for the culinary arts.  “I am proud to be part of such a bright, detail-oriented team that contributes so much to society in a time when nutrition is more important than ever."

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About Healthy Dining

Healthy Dining is the most experienced restaurant nutrition services provider in the world, supporting restaurants of all types and sizes. Services include nutrient analysis, allergen and gluten identification, and validation of attributes such as “organic,” “clean,” “vegan,” and other terms.  Healthy Dining has conducted numerous research projects supported by the National Institutes of Health in the area of restaurant nutrition.  The company’s signature site, HealthyDiningFinder.com, is the only search engine of its kind helping Americans easily find better-for-you menu choices at thousands of participating restaurants coast to coast.  Building on its decades of nutrition support for consumers and restaurants alike, Healthy Dining’s new MyMenu® technology – accessed on the restaurant websites, mobile apps, and/or tablets and kiosks within the restaurant – will revolutionize how guests find their “ideal meal” at their favorite restaurants and eateries.  

For more information, please visit HealthyDining.biz, HealthyDiningFinder.com and RestaurantNutrition.com