The first ever virtual menu concierge matching restaurant items to your guests’ personal health and lifestyle preferences.





Healthy Dining’s groundbreaking new MyMenu® technology ecosystem enables your restaurant to offer guests unprecedented personalization matching your menu items with guests’ personal health needs and lifestyle preferences. This “virtual menu concierge” – accessed through your website, mobile app, and/or tablets and kiosks – is poised to revolutionize how guests choose restaurants.

MyMenu analytics provide your restaurant with rich consumer insights to guide culinary, brand and marketing initiatives. The MyMenu backend database and API digitize your menu assets, nutrition, allergen and other information for real-time updates and accuracy.


Food strategy

Guests’ preferences are becoming as personalized as their thumbprints. Let our think tank of nutrition experts help you with strategy for short- and long-term change designed to position your brand as a leader for years to come. Strategy for change ranges from sustainability to allergens to quality of ingredients to digitization of data to presentation of information and training.



We stand behind the accuracy of our analysis so that you can feel confident that the information you provide your guests is information they can trust. We make the accuracy of your nutrition data our top priority, using your restaurant’s products, labels, brands and preparation procedures in recipe analysis, complete with a multi-step quality assurance process.


brand loyalty

MyMenu delights guests as they easily find exactly what they want to know – and more! With MyMenu, your restaurant takes away the guesswork, guilt and frustration guests can feel as they try to navigate a menu while staying true to their food values and dietary preferences. MyMenu will keep your restaurant top of mind as one that cares about its guests in a personal way.

We really embrace the personalized eating positioning. The desire for personalization isn’t new to the guest and the ability to customize isn’t new to restaurants. The challenge has been creating this bridge, and that’s what MyMenu does. It’s a simple, very intuitive way for the guest to quickly find what they want. For us at Noodles, it has always been about the guest experience and meeting their taste preferences.
— Chas Hermann, Chief Brand Officer, Noodles & Company

One of the largest benefits MyMenu offers Luna Grill is the relief in time at our point of sale. Guiding everyone towards this digital platform where they can look for exactly what they want is going to cut down the time it takes to answer specific questions about substitutions, allergens, and ingredients.
— Maria Pourteymour, Co-Founder & Chief Cuisine Officer, Luna Grill

Guests can be very specific in what they want and MyMenu makes it very easy for them to find the options available and what modifications may be needed to make it. If you can show consumers how they can alter a menu item to fit their preferences, it makes it that much easier for them to place an order.
— Stacey Sultar, Senior Vice President of Marketing, Rubio's

We are always looking for ways to enhance the guest experience, whether through technology advancement or menu innovation. We are proud to introduce the MyMenu platform to our website, in-restaurant tablets, and mobile app as a way for guests to feel confident about putting together a meal that meets their personal preferences.
— Ashley Ceraolo, Senior Vice President of Marketing, California Pizza Kitchen

MyMenu has made it so much easier for our customers to see exactly what they’re eating and make modifications in accordance with their unique preferences. The digital platform makes it easy for consumers to navigate and find what on our menu meets their needs.
— Karen Eadon, President & Chief Operating Officer, Farmer Boys

MyMenu is a game-changer for our guests! Because we’re an endless soup, salad, & bakery concept, guests who have specific dietary preferences are often overwhelmed when they see everything we offer. MyMenu has changed all of that, increasing guest confidence with an easily searchable menu of each item’s description, allergen list, and nutritional information. With MyMenu, dining with us has never been easier!
— Corry Reid, Vice President of Marketing, Garden Fresh