PRESS ROOM

 

Healthy Dining Announces New Vice President of Technology

Tech Expert Leads Company’s “Personalized Eating” Innovation

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SAN DIEGO, CALIF. (September 6, 2018) — California-based Healthy Dining is proud to announce the appointment of Michael Ki as its Vice President of Technology. Michael will be leading the development of Healthy Dining’s digital and mobile technology, which fills market gaps in the consumer eating and restaurant menu management/ordering landscape. He will also be building, leading, and supporting Healthy Dining’s technology team as the company grows its digital footprint to world-class status. Read More

 

 

Danielle Gaffen Joins Healthy Dining Team

Brings Special Commitment to Service and Love of Nutrition and Culinary Arts  

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SAN DIEGO, CALIF. (September 1, 2018) — California-based Healthy Dining announces the addition of Danielle Gaffen as nutrition marketing manager.  Danielle assists Healthy Dining’s dietitians and supports the company’s marketing efforts through a wide variety of projects. Read More

 

 

Restaurant Superstars Share Advice on Navigating “Healthy Change”

Healthy Dining’s CEO Leads Keynote at the Western Foodservice & Hospitality Expo

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LOS ANGELES, CALIF. (August 13, 2018) – Anita Jones-Mueller, Healthy Dining’s CEO and nationally known market innovator and thought leader in the healthy eating landscape, will lead the keynote session, Restaurant Superstars Navigating Healthy Change, at the California restaurant industry’s annual conference. The session will be held on Monday, August 20, 2018, from 11:30 a.m. – 12:30 p.m. on Center Stage in West Hall at the Los Angeles Convention Center. Read More

 

 

Healthy Dining and Restaurant Partners Launch First Ever MyMenu Personalized Nutrition Concierge

MyMenu Platform Matches Guests’ Health and Lifestyle Preferences with Customized Menu Choices

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August 3, 2018

Dallas, TX  (RestaurantNews.com)  Healthy Dining, the nation’s most experienced nutrition services provider for the restaurant industry, together with 1,000+ restaurant locations nationwide, is launching the first ever technology system, called MyMenu®, personalized for guests’ health, wellness and taste preferences. Read More