transforming how americans eat out

 
 
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Now more than ever, nutrition is in the hearts, minds and appetites of restaurant guests. Healthy Dining is leading the “food revolution” for transparency and healthy, sustainable and locally sourced foods by providing expert nutrition services and unprecedented technology to restaurants. We’re transforming the landscape by which guests choose restaurants and find menu items aligned with personal goals and preferences.

 
 

meet the team

Anita Jones-Mueller, M.P.H.

President & CEO

Frank Mueller

Chief Innovation Officer, Engineer

Michael Ki

Vice President of Technology

Erica Bohm, M.S.

Vice President & Director of Partnerships

Nancy Snyder, M.S., R.D.

Director of Nutrition

Mary Clare Fraker, M.S., R.D.

Director of Nutrition Strategy

Ilana Lemberger, R.D.

Director of Nutrition, Project Management

Blaire Newhard, M.L.A., R.D.

Culinary Dietitian

Diana Wiggins, R.D.

Culinary Dietitian

Kathleen Papandrea, R.D.

Culinary Dietitian

Amber Caswell, M.P.H., R.D.

Manager of Restaurant Partnerships

Olivia Schwartz, M.S., R.D.

Program Manager

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Kelly Donahue

Program Manager

Danielle Gaffen

Nutrition & Marketing Manager

Anjali Patel, M.P.H., R.D.

Director of Research, Project Management

Shawna McNally, MSCPH, R.D.

Senior Research Manager

Mariana Beleche, M.S.

Research Data Manager

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Jahin Natar, M.S.

Director of Mobile Technology

JC Preciado

Accounting Manager

Khushbu Patel

Software Engineer

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Monica Dixon

Nutrition Project Intern

 
 
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