Healthy Dining Inc. Adds Top Industry Leaders to its Board as the MyMenu® Portfolio Ignites Transformational Shifts in Food, Health, Hospitality, and Travel

December 3, 2025, Healthy Dining Inc., creators of the MyMenu Guest, MyMenu Concierge, and MyMenu Moonshot technology systems, announces the appointment of two new board members: Laura Provenzale, Managing Director at North Point Mergers & Acquisitions, and Fred LeFranc, Managing Partner and Chief Chaos Officer of Results Thru Strategy. Their leadership, together with Michele Sarkisian, an expert in hospitality, financial services, and B2B loyalty programs, and Ferey Faridian, a partner at Newport LLC and former serial CEO, investment banker, VC, and PE investor, bolsters what the company’s CEO describes as its “dream team” board.

“Our board’s expertise, passion, leadership, and vast networks make up a dream team of directors poised to accelerate the impact of Healthy Dining Inc., as we begin unveiling our groundbreaking MyMenu® systems and amplifying the health-optimizing results, ” explains Anita Jones-Mueller, MPH, CEO and founder. “This is a time of rising national and global focus on disease prevention and optimal health, and Healthy Dining Inc. is driving forward a paradigm shift that reimagines consumer experiences, deepens brand loyalty, and creates a powerful force for a healthier world. ”

“Healthy Dining Inc. is entering a pivotal era as it equips ResTech, restaurants, hospitality groups, universities, and broader food systems with faster, deeper, and more accurate food data intelligence. The MyMenu portfolio is redefining personalization, operational precision, and consumer-driven loyalty, ” says Fred LeFranc, who brings tremendous expertise as a board member based on his four decades of leadership as CEO, COO, President, and advisor to more than 50 restaurant brands as well as technology firms. “The brands that win will be the ones that understand data not as a dashboard, but as a strategic engine. Healthy Dining is building exactly that engine, and the industry needs it now. ”

“As the needs and expectations of Gen Z, Millennials, and wellness-focused consumers evolve at unprecedented speed, MyMenu is solving a significant and longstanding industry and consumer challenge with its sophisticated menu system offering the personalized data consumers crave, ” says Laura Provenzale, a senior investment banker who has led more than 80 mergers, acquisitions, and capital transactions totaling over $25 billion. Ms. Provenzale’s expertise spans high-growth consumer, retail, hospitality, and omnichannel companies, and she will play a key role as Healthy Dining evaluates strategic technology acquisitions, partnerships, and capital pathways across multiple sectors.

“Health-focused menu and food data have been nearly impossible to find when booking reservations, dining out, ordering for delivery, traveling, and preparing meals at home, ” says Healthy Dining’s CEO. “We are thrilled to partner with the boldest, most innovative leaders across ResTech, hospitality, and longevity to shape a future where personalized food intelligence seamlessly becomes a powerful catalyst for longer, healthier, and resilient lives. ”

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